KMID : 0665020010060010060
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Food Industry and Nutrition 2001 Volume.6 No. 1 p.60 ~ p.66
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Searching and Preservation of Microbial Resources from Traditional Fermented Foods
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Â÷¼º°ü/Cha SK
¾ÈÁ¾¼®/¾Èº´ÇÐ/Ahn JS/Ahn BH
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Abstract
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KEYWORD
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